Pasta with Bacon and Mushrooms Recipe

Name: Pasta with Bacon and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 3 slices Thin Bacon, Cut Into 1/2-inch Pieces; 3 cloves Garlic, Minced; 1 package (10 Ounce) White Button Mushrooms, Sliced Thin; 1 cup Low Sodium Chicken Broth (OR Dry White Wine); 1 cup Half-and-half; 1/4 cups Heavy Whipping Cream; 3 whole Green Onions, White And Light Green Parts Sliced; 1/4 cups Flat-leaf Parsley, Minced; 1/2 cups Freshly Grated Parmesan Cheese; Salt To Taste; Freshly Ground Black Pepper, To Taste; 1 pound Thin Spaghetti Or Angel Hair Pasta; Extra Parmesan, For Sprinkling

Servings: persons

2 Tablespoons Olive Oil
3 slices Thin Bacon, Cut Into 1/2-inch Pieces
3 cloves Garlic, Minced
1 package (10 Ounce) White Button Mushrooms, Sliced Thin
1 cup Low Sodium Chicken Broth (OR Dry White Wine)
1 cup Half-and-half
1/4 cups Heavy Whipping Cream
3 whole Green Onions, White And Light Green Parts Sliced
1/4 cups Flat-leaf Parsley, Minced
1/2 cups Freshly Grated Parmesan Cheese
Salt To Taste
Freshly Ground Black Pepper, To Taste
1 pound Thin Spaghetti Or Angel Hair Pasta
Extra Parmesan, For Sprinkling

1
Cook pasta according to package directions.
2
In a large skillet, heat olive oil over medium-high heat.
3
Add bacon pieces and cook until light brown but not crisp.
4
Remove bacon from pan and set aside.
5
Do not clean pan.
6
Add mushrooms and garlic to pan.
7
Toss/stir around and cook over medium-high heat for 5 minutes; increase heat to high if needed to help mushrooms begin to turn golden brown.
8
Pour in chicken broth.
9
Stir, scraping the bottom of the pan to loosen any bits.
10
Cook over medium-high heat for several minutes, or until the liquid is reduced by half.
11
Reduce heat and pour in half and half and cream.
12
Stir and allow to bubble and thicken for a couple of minutes.
13
Add sliced green onions and parsley, then cook for one more minute.
14
Finally, add Parmesan and stir, allowing cheese to melt and incorporate into the sauce.
15
Turn off heat.
16
Add cooked pasta to a large bowl.
17
Add half the sauce from the pan.
18
Toss with tongs.
19
***Add 1/2 cup hot pasta water at this point if the pasta mixture is too thick and gunky.
20
Toss and add more water until it reaches the consistency you need.
21
***
22
Serve pasta in individual bowls, topping each helping with the rest of the sauce.
23
Sprinkle with extra parsley and extra Parmesan.
24
Enjoy!

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 3 slices Thin Bacon, Cut Into 1/2-inch Pieces, 3 cloves Garlic, Minced, 1 package (10 Ounce) White Button Mushrooms, Sliced Thin, and more.

Yes, Pasta with Bacon and Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Bacon and Mushrooms

How did you like this recipe?

Frequently Asked Questions