Spicy Chicken Meatballs Recipe

Name: Spicy Chicken Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Chicken; 3/4 cups Almond Flour; 1 whole Egg (large); 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 1/2 teaspoons Paprika; 1 teaspoon Garlic Powder; 1/4 teaspoons Cayenne Pepper; 1/2 teaspoons Crushed Red Pepper; 1/2 teaspoons Oregano; 2 Tablespoons Fat Of Choice (olive Oil, Coconut Oil, Or Bacon Fat)

Servings: persons

1 pound Ground Chicken
3/4 cups Almond Flour
1 whole Egg (large)
1/2 teaspoons Salt
1/4 teaspoons Black Pepper
1/2 teaspoons Paprika
1 teaspoon Garlic Powder
1/4 teaspoons Cayenne Pepper
1/2 teaspoons Crushed Red Pepper
1/2 teaspoons Oregano
2 Tablespoons Fat Of Choice (olive Oil, Coconut Oil, Or Bacon Fat)

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1.
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Mix all ingredients (except oil) in a large bowl.
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2.
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Roll mixture into golfball-sized balls and set them on a plate.
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3.
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In a large skillet, heat the fat of choice at medium heat.
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Once hot, add the meatballs and cook about 15 minutes or until cooked through, turning them a few times to cook all sides.
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Top with your favorite sauce.
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5.
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Devour!

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Ground Chicken, 3/4 cups Almond Flour, 1 whole Egg (large), 1/2 teaspoons Salt, and more.

Yes, Spicy Chicken Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Meatballs

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