Spicy Chicken Lime Mango Wraps Recipe

Name: Spicy Chicken Lime Mango Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Boneless, Skinless Chicken Breasts; 1 teaspoon Grated Lime Zest; 1/4 cups Lime Juice; 2 Tablespoons Vegetable Oil; 3 cloves Garlic, Minced; 2 teaspoons Ancho Chili Powder; 1/2 teaspoons Salt; 1 pinch Cayenne Pepper; 2 teaspoons Honey; 1 whole Sweet Red Pepper-cored, Seeded, And Chopped; 2 whole Mangoes, Chopped; 2 whole Green Onions, Chopped; 4 cups Romaine Lettuce, Shredded; 1/2 cups Miracle Whip; 1/2 teaspoons Sugar; 2 whole Limes; 4 whole 10 Inch Flour Tortillas (plain, Whole Wheat, Or Even Pesto Flavored Is Good)

Servings: persons

2 whole Boneless, Skinless Chicken Breasts
1 teaspoon Grated Lime Zest
1/4 cups Lime Juice
2 Tablespoons Vegetable Oil
3 cloves Garlic, Minced
2 teaspoons Ancho Chili Powder
1/2 teaspoons Salt
1 pinch Cayenne Pepper
2 teaspoons Honey
1 whole Sweet Red Pepper-cored, Seeded, And Chopped
2 whole Mangoes, Chopped
2 whole Green Onions, Chopped
4 cups Romaine Lettuce, Shredded
1/2 cups Miracle Whip
1/2 teaspoons Sugar
2 whole Limes
4 whole 10 Inch Flour Tortillas (plain, Whole Wheat, Or Even Pesto Flavored Is Good)

1
In a bowl, mix together the lime zest, 1/4 cup lime juice, vegetable oil, garlic, ancho chili powder, salt, cayenne pepper, and honey.
2
Pour into a glass baking dish.
3
Cut chicken into bite sized cubes, toss it into the marinade until well coated, and marinate in the fridge overnight.
4
The next day, cook the chicken until no longer pink (this can mean you can put them on skewers and BBQ or broil them, or even whip them up in a fry pan).
5
Let cool.
6
Combine cooked chicken with the red pepper, mango, green onion, and about 4 cups of lettuce in a bowl.
7
Set aside.
8
In a different bowl, mix the Miracle Whip together with the sugar.
9
Next, zest the 2 limes into it.
10
Then cut the limes in half and squeeze the juice into the mixture.
11
Stir well.
12
Toss the dressing with the chicken and veggies, adding however much you wish.
13
Some people like lots of dressing.
14
Me, not so much.
15
Divide the salad between four wraps, roll them up, and enjoy.
16
Serves four.
17
* The filling is best eaten the same day.
18
It goes all mushy and soggy if you try to keep it.

617

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 whole Boneless, Skinless Chicken Breasts, 1 teaspoon Grated Lime Zest, 1/4 cups Lime Juice, 2 Tablespoons Vegetable Oil, and more.

Yes, Spicy Chicken Lime Mango Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Chicken Lime Mango Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions