Chicken Fajitas Recipe

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rotisserie-cooked chicken, about 1 breast and 1 leg and thigh shredded; 1 large yellow onion, largely diced; 1/2 1/2 yellow bell peppers or 1/2 orange bell pepper, largely diced; 2 teaspoons tones taco seasoning; 3/4 cup chicken broth or 3/4 cup water; 1 1/2 tablespoons butter; 1/8 teaspoon cayenne pepper; 1/4 cup tones taco seasoning; soft taco shell (flour ); sour cream; shredded cheese, any kind

Servings: persons

1 rotisserie-cooked chicken, about 1 breast and 1 leg and thigh shredded
1 large yellow onion, largely diced
1/2 1/2 yellow bell peppers or 1/2 orange bell pepper, largely diced
2 teaspoons tones taco seasoning
3/4 cup chicken broth or 3/4 cup water
1 1/2 tablespoons butter
1/8 teaspoon cayenne pepper
1/4 cup tones taco seasoning
soft taco shell (flour )
sour cream
shredded cheese, any kind

1
Melt butter in large fry pan.
2
Slice the onion and cut into 4 quarters, separate and place in pan with butter.
3
Cut your peppers about the same size as the onions and add to the pan. Stir in the 2 teaspoon taco season and 1/4 cup chicken broth or water.
4
Simmer on low covered until onions and peppers start to soften. Stir when needed.
5
Shredded meat from 1/2 of the rotisserie chicken, 1 breast, 1 leg and 1 thigh meat and add to the onions and peppers. Add remaining 1/2 cup chicken broth or water, and 1/4 cup tones taco season. Stirring mixture and cook uncovered on medium until the sauce thickens.
6
Serve on soft shelled tacos with sour cream, salsa and cheese.
7
Use your leftovers from this on a nice bed of lettuce for a Fajitas salad.
8
Warm up the chicken meat, serve over cold lettuce with cheese and thousand island dressing. YUMMY.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 rotisserie-cooked chicken, about 1 breast and 1 leg and thigh shredded, 1 large yellow onion, largely diced, 1/2 1/2 yellow bell peppers or 1/2 orange bell pepper, largely diced, 2 teaspoons tones taco seasoning, and more.

Yes, Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas

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