How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken & Avocado-Topped Taco Salad?

You need 7 ingredients. The key ingredients include: 3 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09, 1 pkg. (10 oz.) TACO BELL Crunchy Taco Dinner Kit, 1 pkg. (10 oz.) torn salad greens, 1/4 cup finely chopped red onions, and more.

Is Spicy Chicken & Avocado-Topped Taco Salad suitable as salads?

Yes, Spicy Chicken & Avocado-Topped Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken & Avocado-Topped Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Chicken & Avocado-Topped Taco Salad Recipe

Name: Spicy Chicken & Avocado-Topped Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09; 1 pkg. (10 oz.) TACO BELL Crunchy Taco Dinner Kit; 1 pkg. (10 oz.) torn salad greens; 1/4 cup finely chopped red onions; 3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese; 1 avocado, chopped Whole Foods 5 ea For $5.00 thru 02/09; 1/2 cup TACO BELL Bold & Creamy Spicy Ranchero Sauce

Spicy Chicken & Avocado-Topped Taco Salad – a delicious recipe with TACO, salad greens, red onions, Milk, avocado, TACO. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
1 pkg. (10 oz.) TACO BELL Crunchy Taco Dinner Kit
1 pkg. (10 oz.) torn salad greens
1/4 cup finely chopped red onions
3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1 avocado, chopped Whole Foods 5 ea For $5.00 thru 02/09
1/2 cup TACO BELL Bold & Creamy Spicy Ranchero Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Salad With Candied Almonds & Lemon Vinaigrette
Creamy Apple-Nut Salad
Shredded Kale Salad With Bacon And Dates
Roasted Asparagus With Chopped Egg Salad

Spicy Chicken & Avocado-Topped Taco Salad

How did you like this recipe?

Frequently Asked Questions