Seven Layer Fruit Salad Recipe

Name: Seven Layer Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. peach slices; 2 c. blueberries; 2 c. strawberries, sliced; 2 c. seedless grapes; 2 Tbsp. chopped nuts; 1 pkg. (8 oz.) cream cheese, softened; 2 Tbsp. lemon juice; 1 tsp. lemon rind; 1/2 c. whipping cream; 1/4 c. confectionary sugar

Servings: persons

2 c. peach slices
2 c. blueberries
2 c. strawberries, sliced
2 c. seedless grapes
2 Tbsp. chopped nuts
1 pkg. (8 oz.) cream cheese, softened
2 Tbsp. lemon juice
1 tsp. lemon rind
1/2 c. whipping cream
1/4 c. confectionary sugar

1
Layer fruit in a clear 2 quart bowl.
2
(It is pretty in a pedestal bowl).
3
In a separate bowl, blend cream cheese, lemon juice and lemon rind. Set aside.
4
Whip cream to soft stage. Gradually add sugar until stiff peaks form.
5
Fold sweetened whipped cream into cream cheese mixture and spread over the layered fruit.
6
Sprinkle with nuts.
7
Add maraschino cherries, if desired.
8
Keep chilled.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. peach slices, 2 c. blueberries, 2 c. strawberries, sliced, 2 c. seedless grapes, and more.

Yes, Seven Layer Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seven Layer Fruit Salad

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