Dot'S Favorite Potato Salad Recipe

Name: Dot'S Favorite Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 med. potatoes (cooled, peeled, diced); 1 stalk celery, diced; 2 hard boiled eggs, sliced; 1 c. sugar; 1/4 tsp. pepper; 1/2 c. cider vinegar; 2 eggs, beaten; 1 onion, minced; 4 slices bacon, diced; 1 1/2 tsp. salt; 1/4 tsp. dry mustard; 1/2 c. water

Servings: persons

8 med. potatoes (cooled, peeled, diced)
1 stalk celery, diced
2 hard boiled eggs, sliced
1 c. sugar
1/4 tsp. pepper
1/2 c. cider vinegar
2 eggs, beaten
1 onion, minced
4 slices bacon, diced
1 1/2 tsp. salt
1/4 tsp. dry mustard
1/2 c. water

1
Lightly toss potatoes, celery, hard boiled eggs, and onion together in a bowl.
2
Fry bacon in a heavy skillet until pieces are browned.
3
Stir a mixture of salt, pepper, dry mustard, and sugar into the vinegar and water.
4
Add to the beaten eggs and mix well. Pour egg mixture into the hot bacon and fat and stir until mixture thickens, about 10 minutes.
5
Pour over the potato mixture and toss lightly to mix thoroughly.
6
Chill 3 - 4 hours or overnight.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 med. potatoes (cooled, peeled, diced), 1 stalk celery, diced, 2 hard boiled eggs, sliced, 1 c. sugar, and more.

Yes, Dot'S Favorite Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dot'S Favorite Potato Salad

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