How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken and Squash Soup?

You need 14 ingredients. The key ingredients include: 1 medium onion, diced, 2 stalks celery, diced, 1 green pepper, diced, 3 -4 garlic cloves, minced, and more.

Is Spicy Chicken and Squash Soup suitable as soups & stews?

Yes, Spicy Chicken and Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken and Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken and Squash Soup Recipe

Name: Spicy Chicken and Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; 2 stalks celery, diced; 1 green pepper, diced; 3 -4 garlic cloves, minced; 5 fresh chili peppers, seeded and chopped; 1 habanero pepper, seeded and chopped; 1 tablespoon olive oil; 6 cups chicken broth; 1 lb chicken (your choice of cut); 2 (14 ounce) cans diced tomatoes with juice; 1 (14 ounce) can black beans; 3 teaspoons Old Bay Seasoning (found in the seafood section of grocery stores); 1 cup barley; 2 medium summer squash, sliced

Warm up with this hearty Spicy Chicken and Squash Soup recipe. Made with onion, stalks celery, green pepper and garlic. Easy step-by-step instructions i…

This Spicy Chicken and Squash Soup relies on simple, everyday ingredients such as medium onion, diced, stalks celery, diced, green pepper, diced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1038 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1038

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Chicken and Squash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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