Potato Soup, Hot

Name: Potato Soup, Hot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. bacon drippings; 1 c. chopped onion; 1/2 c. chopped celery; 1/2 c. sliced mushrooms; 1/3 c. all-purpose flour; 3 c. chicken broth; 3 c. milk; 4 c. finely diced, peeled new potatoes; 1 1/2 c. grated Swiss cheese; 2 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · 1143 kcal · Soups & Stews

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Potato Soup, Hot – a delicious recipe with bacon drippings, onion, celery, mushrooms, all-purpose, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. bacon drippings
1 c. chopped onion
1/2 c. chopped celery
1/2 c. sliced mushrooms
1/3 c. all-purpose flour
3 c. chicken broth
3 c. milk
4 c. finely diced, peeled new potatoes
1 1/2 c. grated Swiss cheese
2 tsp. salt
1/8 tsp. pepper

1
In a large pot, heat bacon drippings.
2
Saute onion, celery and mushrooms until soft.
3
Blend in flour over medium heat until golden brown.
4
Stir in chicken broth and milk.
5
Add potatoes, stirring until soup bubbles and thickens slightly.
6
Simmer 10 minutes or until potatoes are tender.
7
Stir in cheese one handful at a time until melted and smooth.
8
Season with salt and pepper.

1143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. bacon drippings, 1 c. chopped onion, 1/2 c. chopped celery, 1/2 c. sliced mushrooms, and more.

Yes, Potato Soup, Hot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1143 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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