Broccoli Soup

Name: Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 c. chopped onion; 1 Tbsp. margarine; 8 oz. cream cheese; 1 c. milk; 1 chicken bouillon cube; 3/4 c. boiling water; 1 (10 oz.) pkg. broccoli; 1/2 tsp. salt; dash of pepper; 1/2 tsp. lemon juice

Eats Now Editorial Team · Soups & Stews

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Broccoli Soup – a delicious recipe with onion, margarine, cream cheese, milk, chicken, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. chopped onion
1 Tbsp. margarine
8 oz. cream cheese
1 c. milk
1 chicken bouillon cube
3/4 c. boiling water
1 (10 oz.) pkg. broccoli
1/2 tsp. salt
dash of pepper
1/2 tsp. lemon juice

1
Saute onion in butter. Add cheese and milk; stir until blended and melted. Dissolve bouillon in boiling water. Add to cheese mixture. Stir in broccoli and lemon juice. Heat through.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 Tbsp. margarine, 8 oz. cream cheese, 1 c. milk, and more.

Yes, Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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