Spicy Chicken-and-Sausage Hash Recipe

Name: Spicy Chicken-and-Sausage Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 1/2 pound baby Yukon Gold potatoes, chopped; 1 yellow onion, thinly sliced; 2 yellow bell peppers, thinly sliced; Kosher salt; Pepper; 1/2 pound boneless skinless chicken, cut into 1-inch pieces; 1/2 pound breakfast sausages, casings removed; One 14.5-ounce can chopped tomatoes; 3 garlic cloves, minced; 1 tablespoon Worcestershire sauce; 1 tablespoon hot sauce; 1/2 tablespoon prepared horseradish; Biscuits, for serving

Servings: persons

1/4 cup canola oil
1/2 pound baby Yukon Gold potatoes, chopped
1 yellow onion, thinly sliced
2 yellow bell peppers, thinly sliced
Kosher salt
Pepper
1/2 pound boneless skinless chicken, cut into 1-inch pieces
1/2 pound breakfast sausages, casings removed
One 14.5-ounce can chopped tomatoes
3 garlic cloves, minced
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce
1/2 tablespoon prepared horseradish
Biscuits, for serving

1
In a large cast-iron or nonstick skillet, heat 2 tablespoons of the oil.
2
Add the potatoes and cook over moderately high heat, stirring occasionally, until softened and golden, 7 to 8 minutes.
3
Using a slotted spoon, transfer the potatoes to a plate.
4
Add the remaining 2 tablespoons of oil to the skillet.
5
Add the onion and bell peppers, season with salt and pepper and cook over moderate heat, stirring occasionally, until tender and lightly browned, about 8 minutes.
6
Add the chicken and sausage and cook until browned, about 5 minutes.
7
Stir in the tomatoes, garlic, Worcestershire sauce, hot sauce and horseradish and cook until the sauce is thickened, about 5 minutes.
8
Stir in the potatoes until warmed through.
9
Season with salt and pepper and serve with biscuits.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup canola oil, 1/2 pound baby Yukon Gold potatoes, chopped, 1 yellow onion, thinly sliced, 2 yellow bell peppers, thinly sliced, and more.

Yes, Spicy Chicken-and-Sausage Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken-and-Sausage Hash

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