Spicy Chicken-and-Sausage Hash

1. 1

   In a large cast-iron or nonstick skillet, heat 2 tablespoons of the oil.

2. 2

   Add the potatoes and cook over moderately high heat, stirring occasionally, until softened and golden, 7 to 8 minutes.

3. 3

   Using a slotted spoon, transfer the potatoes to a plate.

4. 4

   Add the remaining 2 tablespoons of oil to the skillet.

5. 5

   Add the onion and bell peppers, season with salt and pepper and cook over moderate heat, stirring occasionally, until tender and lightly browned, about 8 minutes.

6. 6

   Add the chicken and sausage and cook until browned, about 5 minutes.

7. 7

   Stir in the tomatoes, garlic, Worcestershire sauce, hot sauce and horseradish and cook until the sauce is thickened, about 5 minutes.

8. 8

   Stir in the potatoes until warmed through.

9. 9

   Season with salt and pepper and serve with biscuits.

* Per serving · 4 servings · Values may vary.