How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bass Fillets?

You need 10 ingredients. The key ingredients include: 6 freshwater bass fillets (about 2 pounds), 3/4 cup white wine, 1/4 cup lemon juice, 1 chicken-flavored bouillon cube, crushed, and more.

Is Baked Bass Fillets suitable as meat & poultry?

Yes, Baked Bass Fillets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Bass Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bass Fillets Recipe

Name: Baked Bass Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 freshwater bass fillets (about 2 pounds); 3/4 cup white wine; 1/4 cup lemon juice; 1 chicken-flavored bouillon cube, crushed; 1 clove garlic, minced; 2 tablespoons butter or margarine, melted; 3 eggs, beaten; 1/2 cup all-purpose flour; Chopped fresh parsley; Paprika

Baked Bass Fillets

Eats Now Editorial Team · 259 kcal · Meat & Poultry

Baked Bass Fillets – a delicious recipe with bass fillets, white wine, lemon juice, chicken, clove garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Bass Fillets

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