Benny Sauce Marinated Turkey Recipe

Name: Benny Sauce Marinated Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup lemon juice; 1/2 cup red wine vinegar; 1/2 cup vegetable oil; 2 large garlic cloves, minced; 2 teaspoons salt; 2 teaspoons onion powder; 1 1/2 teaspoons ground marjoram; 1 1/2 teaspoons dried thyme; 1 1/2 teaspoons dried basil; 1 1/2 teaspoons dried oregano; 1 teaspoon celery salt; 1 teaspoon garlic powder; 2 teaspoons pepper; 4 teaspoons soy sauce; 4 teaspoons Worcestershire sauce; 1/8 teaspoon hot sauce; 1 (9-pound) turkey breast

Servings: persons

1/2 cup lemon juice
1/2 cup red wine vinegar
1/2 cup vegetable oil
2 large garlic cloves, minced
2 teaspoons salt
2 teaspoons onion powder
1 1/2 teaspoons ground marjoram
1 1/2 teaspoons dried thyme
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried oregano
1 teaspoon celery salt
1 teaspoon garlic powder
2 teaspoons pepper
4 teaspoons soy sauce
4 teaspoons Worcestershire sauce
1/8 teaspoon hot sauce
1 (9-pound) turkey breast

1
Bring first 16 ingredients to a boil in a small saucepan, stirring constantly; reduce heat, and simmer, stirring often, 1 to 2 minutes. Remove from heat; cool.
2
Place turkey in a large shallow dish; pour marinade over turkey. Cover and chill 8 hours, turning occasionally.
3
Remove turkey from marinade, reserving marinade. Place turkey on a rack in a roasting pan. Set aside.
4
Bring reserved marinade to a boil in a small saucepan; boil 1 minute. Remove from heat.
5
Bake turkey at 325u00b0 for 3 hours or until a meat thermometer inserted into turkey breast registers 170u00b0, basting occasionally with marinade.
6
Note: Marinade may be prepared and refrigerated up to 2 weeks ahead.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup lemon juice, 1/2 cup red wine vinegar, 1/2 cup vegetable oil, 2 large garlic cloves, minced, and more.

Yes, Benny Sauce Marinated Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Benny Sauce Marinated Turkey

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