How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken and Pasta?

You need 19 ingredients. The key ingredients include: 200 g chicken, 1 yellow onion, chopped, 2 garlic cloves, chopped, extra virgin olive oil, and more.

Is Spicy Chicken and Pasta suitable as pasta & noodles?

Yes, Spicy Chicken and Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken and Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken and Pasta Recipe

Name: Spicy Chicken and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g chicken; 1 yellow onion, chopped; 2 garlic cloves, chopped; extra virgin olive oil; 1 bell pepper (green or red); 1 tablespoon flour; 1 ½ tablespoons tomato puree; ½ teaspoon coriander powder; ½ teaspoon caraway powder; ½ teaspoon ginger powder; ½ teaspoon cardamom powder; grated nutmeg; chili powder; ¾ cup chicken stock; 12-⅔ cup yogurt; ½ teaspoon brown sugar; salt; black pepper; parsley, chopped

Try this homemade Spicy Chicken and Pasta recipe the whole family will love. Made with chicken, yellow onion, garlic and extra virgin olive oil. Easy st…

This Spicy Chicken and Pasta relies on simple, everyday ingredients such as chicken, yellow onion, chopped, garlic cloves, chopped and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Chicken and Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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