Pasta In Asparagus Sauce

1. 1

   Chop the asparagus into bite size pieces, reserve the tips.

2. 2

   Cook the chopped asparagus stalks in a little water in the microwave for 15 minutes on Max or until they are quite soft. Drain.

3. 3

   Transfer stalks into blender and puree until smooth.

4. 4

   Saute the asparagus tips in butter and garlic for about 5 minutes.

5. 5

   Add the asparagus stalks puree, stir.

6. 6

   Stir in cream, season with salt and pepper.

7. 7

   Cook pasta in a lot of salty, boiling water according to manufacturer's instructions. Drain, but keep a little of the cooking water (3-4 tablespoons).

8. 8

   Mix pasta and asparagus sauce thoroughly and serve immediately sprinkled with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.