Chicken Ratatouille Pasta

1. 1

   Cook Ragu(R) Old World Style(R) Pasta Sauce according to packaging directions; drain.

2. 2

   Heat olive oil in 3-quart saucepan over medium-high heat and cook chicken and green pepper, stirring occasionally, 4 minutes. Stir in eggplant and zucchini and cook, stirring occasionally, 3 minutes or until vegetables are tender.

3. 3

   Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 10 minutes or until chicken is thoroughly cooked.

4. 4

   Serve over hot pasta and sprinkle, if desired, with grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.