How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Year'S Day Chili?

You need 15 ingredients. The key ingredients include: 1/2 lb ground pork, 4 ounces bratwursts, casing removed, 1 cup onion, chopped, 1 cup red pepper, chopped, and more.

Is New Year'S Day Chili suitable as soups & stews?

Yes, New Year'S Day Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover New Year'S Day Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Year'S Day Chili Recipe

Name: New Year'S Day Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground pork; 4 ounces bratwursts, casing removed; 1 cup onion, chopped; 1 cup red pepper, chopped; 2 garlic cloves, minced; 1 jalapeno pepper, minced; 1 (15 ounce) can black-eyed peas, drained and rinsed; 1 (15 ounce) can crushed tomatoes; 6 ounces beer; 1 cup chicken broth; 1 1/2 teaspoons chili powder; 1 teaspoon ground cumin; 1 pinch salt; 1 pinch pepper; 3 tablespoons tomato paste (optional)

Warm up with this hearty New Year'S Day Chili recipe. Made with ground pork, onion, red pepper and garlic. Easy step-by-step instructions included.

This New Year'S Day Chili relies on simple, everyday ingredients such as ground pork, bratwursts, casing removed, onion, chopped and red pepper, chopped. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Year'S Day Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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