Sauerkraut Mit Kielbasa

1. 1

   Place half the sauerkraut in a slow cooker, and top with the sausage. Cover with the remaining sauerkraut, apples, and onion. Pour chicken broth over all, and sprinkle with caraway seeds.

2. 2

   Cover, and cook on high 3-4 hours or low 6-8 hours.

3. 3

   Place each serving in a broiler-safe individual bowl or casserole, sprinkle with Swiss cheese and place under broiler for 1-2 minutes until cheese turns bubbly and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.