Spicy Chia Black Bean Burgers Recipe

Name: Spicy Chia Black Bean Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the black bean burgers; 1 can black beans, rinsed and drained; 1 egg, beaten; 1/3 cup red onion, minced or grated; 1/3 cup panko breadcrumbs (gluten free, if desired); 2 tablespoons chia seeds; 2 cloves garlic, minced; 2 jalapenos, minced; 1 tablespoon lime juice (approx. 1/2 lime); 1 teaspoon chili powder; 1/2 teaspoon cayenne pepper; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 4 slices cheddar or jack cheese; mayo; hot sauce or salsa; coconut oil or other oil for cooking; 4 potato buns (or gluten free); butter for grilling buns; For the quick-pickled red onion; 1/4 cup red onion, thinly sliced; 1 tablespoon lime juice (approx. 1/2 lime); 1 pinch salt

Servings: persons

For the black bean burgers
1 can black beans, rinsed and drained
1 egg, beaten
1/3 cup red onion, minced or grated
1/3 cup panko breadcrumbs (gluten free, if desired)
2 tablespoons chia seeds
2 cloves garlic, minced
2 jalapenos, minced
1 tablespoon lime juice (approx. 1/2 lime)
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
4 slices cheddar or jack cheese
mayo
hot sauce or salsa
coconut oil or other oil for cooking
4 potato buns (or gluten free)
butter for grilling buns
For the quick-pickled red onion
1/4 cup red onion, thinly sliced
1 tablespoon lime juice (approx. 1/2 lime)
1 pinch salt

1
Mash beans in medium bowl until mostly uniform, using a potato masher or fork. Stir in egg, panko breadcrumbs, chia seeds, onion, garlic, jalapeno, and spices. Cover and chill at least 15 min.
2
While burger mixture is chilling, make the quick-pickled red onions by combining red onions, lime juice, and salt. Set aside.
3
Form burgers into 4 patties of uniform size and shape. The easiest way to do this is to roll each into a ball and then smash flat. Put patties in fridge for a couple minutes while you get the pan ready.
4
Heat coconut oil or other cooking oil in a cast iron skillet over medium heat. Cook burgers until golden brown and hot throughout, approximately 5 minutes on each side. Put a slice of cheese on top of each burger after burgers are flipped. After a few minutes on the second side, place a lid on top of the pan to allow the cheese to melt thoroughly. Remove burgers from skillet.
5
Lightly spread potato buns (or gluten free buns) with butter and grill in the same skillet for a few seconds on each side until warm. Spread buns with mayo and hot sauce or salsa, top burgers with pickled red onion, and serve.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: For the black bean burgers, 1 can black beans, rinsed and drained, 1 egg, beaten, 1/3 cup red onion, minced or grated, and more.

Yes, Spicy Chia Black Bean Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Chia Black Bean Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions