Spicy Cheeseburger Soup Recipe

Name: Spicy Cheeseburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup water; 2 cups potatoes peeled and diced; 2 small carrots about one cup; 1 ea onions chopped; 1/4 cup sweet red bell peppers chopped; 1 ea jalapeno pepper seeded & chopped; 1 clove garlic minced; 1 tablespoon beef stock; 1/2 teaspoon salt; 1 pound ground beef browned & drained of fat; 2 1/2 cups milk; 3 tablespoons flour, all-purpose; 8 ounce cheese american, cubed; 1/4 teaspoon cayenne pepper; 1/2 pound bacon cooked until crisp & crumbled

Servings: persons

1 1/2 cup water
2 cups potatoes peeled and diced
2 small carrots about one cup
1 ea onions chopped
1/4 cup sweet red bell peppers chopped
1 ea jalapeno pepper seeded & chopped
1 clove garlic minced
1 tablespoon beef stock
1/2 teaspoon salt
1 pound ground beef browned & drained of fat
2 1/2 cups milk
3 tablespoons flour, all-purpose
8 ounce cheese american, cubed
1/4 teaspoon cayenne pepper
1/2 pound bacon cooked until crisp & crumbled

1
In a large saucepan, add the water, potato, carrot, onion bell and jalapeno peppers, garlic and beef bouillon granules (or OXO cube).
2
Bring to the boil over high heat.
3
Reduce the heat; cover and simmer for 15 to 20 minutes or until potatoes are tender.
4
Stir in the ground beef and 2 cups milk; heat through.
5
In a small bowl mix the flour and remaining milk until smooth; gradually stir it into the soup.
6
Raise the heat to medium high and bring to the boil stirring constantly.
7
Cook for another 2 or 3 minutes until thickened and bubbly.
8
Reduce heat, and stir in the cheese until melted.
9
Add cayenne pepper if desired.
10
Taste and adjust seasoning.
11
I find there is no need to add extra salt as the beef bouillon granules and usually heavily salted.
12
Top with bacon just before serving.
13
For an even better soup you can use beef stock instead of water and omit the bouillon granules.

1086

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cup water, 2 cups potatoes peeled and diced, 2 small carrots about one cup, 1 ea onions chopped, and more.

Yes, Spicy Cheeseburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Cheeseburger Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions