Nickie's cheesey chicken alfredo casserole Recipe

Name: Nickie's cheesey chicken alfredo casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages boneless skinless chicken breast or tenders; 1 large bottle of kraft zesty italian dressing; 2 each ragu classic alfredo sauce; 2 heaping spoonfuls of sour cream; 1 stick parkay butter; 1 handful of parmasan cheese; 2 packages of kraft 5 blend shredded italian cheese; 1 box ritz crackers; 1 packages wide egg noodles; 1 cup chicken broth

Servings: persons

1
Wash and marinate the chicken in the Italian dressing overnight.
2
Cook the chicken on about 400F in the oven.
3
While the chicken cooks, boil your egg noodles.
4
While your chicken and noodles cook, in a large bowl, mix the Alfredo sauce, chicken broth, sour cream, handful of parmesan cheese, and a large handful of the shredded Italian cheese, and add your salt and pepper.
5
After your noodles are done, add them to your mixture.
6
And after the chicken is done, cut it up to as big as you desire, and add it to the mixture as well.
7
Mix it all up well, and you will need two cassarole dishes or one large dish (13 x 9).
8
Spray dish well with Pam nonstick spray.
9
Pour mixture into dish and take the remaining shredded cheese and cover the top totally.
10
Then take a pack of Ritz crackers and crunch them up to crumbs, and cover the entire top of the dish with them.
11
Take the stick butter and cut 1/4 tsp prices and lay the prices on top of the cracker crumbs.
12
Just sporadic across the top.
13
Place dish in oven on about 400F, and cook til the top is golden brown.
14
The butter will melt down into the casserole.
15
Take out if the oven and enjoy!

1251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 packages boneless skinless chicken breast or tenders, 1 large bottle of kraft zesty italian dressing, 2 each ragu classic alfredo sauce, 2 heaping spoonfuls of sour cream, and more.

Yes, Nickie's cheesey chicken alfredo casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nickie's cheesey chicken alfredo casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions