Spicy Cheddar Popcorn Mix

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   1.

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   Prepare all of your ingredients.

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   2.

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   In a large heavy pot, heat the olive oil over medium heat.

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   Add the popcorn kernels and cover the pot with a lid.

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   Pop the corn until no kernels are left to pop, about 2-3 minutes.

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   3.

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   While your popcorn is popping, melt the butter in a small pan.

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   When the popcorn is done, remove from the heat and drizzle the butter over the popcorn and then toss to coat.

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    4.

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    Add everything else to the popcorn and gently toss the popcorn to evenly coat it with the rest of the ingredients.

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    Season to taste with kosher salt.

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    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.