Flatbread (Plain)

1. 1

   Mix all of the ingredients together until you have a dough.

2. 2

   If the doughs a little wet still, you may need to add another sprinkling of flour (although the dough will need to be a quite sticky before you knead it - to get around it sticking to your hands either keep your hands wet or rub small amounts of oil onto your hands before handling the mixture).

3. 3

   Dust work surface with flour and knead the dough for a minute or so to bring it together.

4. 4

   Roll out into a small baguette shape then cut into about 12 equal-sized pieces.

5. 5

   Dust a rolling pin with flour then roll the pieces of dough out into side-plate-sized rounds (making sure you still keep your work surface floured).

6. 6

   You can stack them between small sheets of greaseproof paper ready to cook or thrown them straight onto the hot griddle once rolled out.

7. 7

   Put a griddle pan on a high heat to get nice and hot.

8. 8

   Once its really hot, cook each flatbread for a couple of minutes each side, until slightly puffy and lightly charred youll need to do this in batches.

* Per serving · 4 servings · Values may vary.

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