Tropical Lime Velvet Trifle Recipe

Name: Tropical Lime Velvet Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-rising flour; 1 cup granulated sugar; 3 tablespoons oil; 3 tablespoons butter, softened; 4 egg whites; ¼ cup fresh-squeezed lime juice; 1 tablespoon lime zest; 1 teaspoon vanilla; 1 cup milk plus 1 tbsp. lemon juice (you will only need 3/4 c.); 1 lemon, juiced; 2 ripe mangoes, diced; 12 papaya, diced; 2 plantains, sliced thin (black & very ripe); 1 cup raisins; 1 cup coconut; ¼ teaspoon dried powdered ginger; ¼ cup granulated sugar or ¼ cup Splenda sugar substitute; 2 cups sour cream; ½ teaspoon cinnamon; ¼ teaspoon vanilla; 3 tablespoons rum (more or less if you like more); powdered sugar, to taste

Servings: persons

2 cups self-rising flour
1 cup granulated sugar
3 tablespoons oil
3 tablespoons butter, softened
4 egg whites
¼ cup fresh-squeezed lime juice
1 tablespoon lime zest
1 teaspoon vanilla
1 cup milk plus 1 tbsp. lemon juice (you will only need 3/4 c.)
1 lemon, juiced
2 ripe mangoes, diced
12 papaya, diced
2 plantains, sliced thin (black & very ripe)
1 cup raisins
1 cup coconut
¼ teaspoon dried powdered ginger
¼ cup granulated sugar or ¼ cup Splenda sugar substitute
2 cups sour cream
½ teaspoon cinnamon
¼ teaspoon vanilla
3 tablespoons rum (more or less if you like more)
powdered sugar, to taste

1
CAKE: Preheat the oven to 350 degrees.
2
Prepare a loaf pan.
3
Stir together the milk and lemon juice.
4
Set aside to curdle for 5 minutes.
5
With a mixer, beat the sugar, oil, and butter together in a large bowl.
6
Add the egg whites one at a time, beating well after each addition.
7
Beat in the lime juice, zest, and vanilla.
8
Mix in the flour alternating with the 2/3 cup of buttermilk.
9
Blend until just combined and pour in to the loaf pan.
10
Bake approximately 1 hour or until a toothpick comes out clean and the top is golden brown.
11
If the cake becomes brown before the cake is near done, cover the cake with foil and return to the oven to continue baking until done.
12
Cool-in pan-20 minutes on a rack; turn out and cool completely.
13
SALSA: Stir together ingredients and cover.
14
VELVET: Fold together ingredients.
15
ASSEMBLY: Cut the cake into 1-inch cubes and place 1/3 of the cake cubes in the bottom of a glass trifle bowl.
16
Place 1/3 of the salsa and cream on top, alternating.
17
Repeat layers (for a total of 3), ending with the cream.
18
Cover and chill until serving.
19
Garnish with sliced mangoes, sliced limes, and a sprinkle of coconut.

1076

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 cups self-rising flour, 1 cup granulated sugar, 3 tablespoons oil, 3 tablespoons butter, softened, and more.

Yes, Tropical Lime Velvet Trifle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Lime Velvet Trifle

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