Huevos Oaxaca Recipe

Name: Huevos Oaxaca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Corn oil (for deep frying); 6 corn tortillas, halved; 12 eggs; 4 large green onions, sliced; 2 jalapenos, very thinly sliced; 1/2 red bell pepper, diced; 1/4 cup chopped fresh cilantro; 1 1/2 teaspoons ground cumin; 4 ounces feta cheese, crumbled; 2 tablespoons corn oil; Fresh cilantro sprigs

Servings: persons

1
Heat oil in heavy large saucepan to 375F.
2
Add tortilla halves and fry until golden brown and crisp, turning occasionally, about 2 minutes.
3
Transfer to paper towels and drain.
4
Beat eggs, next 5 ingredients and half of cheese in bowl.
5
Crumble in 4 tortilla halves.
6
Season to taste with salt and pepper.
7
Let stand 5 minutes.
8
Heat 2 tablespoons oil in heavy large skillet over medium heat.
9
Add egg mixture and cook until just set, stirring frequently, about 3 minutes.
10
Divide among plates.
11
Sprinkle remaining cheese over eggs.
12
Stand 2 tortilla halves in each serving and garnish with cilantro sprigs.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Corn oil (for deep frying), 6 corn tortillas, halved, 12 eggs, 4 large green onions, sliced, and more.

Yes, Huevos Oaxaca falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Huevos Oaxaca

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions