Spicy Cauliflower Soup With Garlic Rye Croutons Recipe

Name: Spicy Cauliflower Soup With Garlic Rye Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 5/8 cups cauliflower chopped; 1 garlic clove minced; 7/8 cup natural yogurt; 4 1/4 cups vegetable stock; 2 teaspoons butter; 2 tablespoons flour; 1 teaspoon paprika powder; 1/2 teaspoon chilli powder; 1/2 teaspoon cayenne pepper; 1/2 teaspoon pepper; salt to taste; 4 slices rye bread chopped into cubes; 3 teaspoons butter; 3 cloves garlic minced

Servings: persons

5 5/8 cups cauliflower chopped
1 garlic clove minced
7/8 cup natural yogurt
4 1/4 cups vegetable stock
2 teaspoons butter
2 tablespoons flour
1 teaspoon paprika powder
1/2 teaspoon chilli powder
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
salt to taste
4 slices rye bread chopped into cubes
3 teaspoons butter
3 cloves garlic minced

1
In a saucepan bring water to a boil; add cauliflower and cook for about 15-20 minutes or until cauliflower is tender. When cooked put into a blender or food processor and blend until pureed, set aside.
2
In a large saucepan put butter and garlic, saute for a 2 minutes then add flour. Stir constantly so there won't be any lumps. Add all spices, except salt.
3
Pour in vegetable stock and bring it to a boil, then reduce heat and add cauliflower and yogurt, and season with salt. Simmer for about 10-15 minutes.
4
For croutons:
5
Preheat oven to 210 degrees C.
6
In a frying pan melt butter then add garlic and cubed rye bread ; saute for 1-2 minutes. Place croutons to a baking pan and transfer to the oven for 15 minutes.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 5/8 cups cauliflower chopped, 1 garlic clove minced, 7/8 cup natural yogurt, 4 1/4 cups vegetable stock, and more.

Yes, Spicy Cauliflower Soup With Garlic Rye Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cauliflower Soup With Garlic Rye Croutons

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