Magic Lemon Chicken Soup

1. 1

   Cook the chicken and shred or cut into cubes.

2. 2

   Get the chicken broth boiling and add in cubed potatoes. Cover and let boil for 10 minutes.

3. 3

   Meanwhile, dice the onion and saute in the oil for about 5 minutes. Mince the garlic and add. Wash and slice the kale into bite size pieces and add, sauteing for another 2 minutes.

4. 4

   Add lemon juice and rosemary to the chicken broth. Stir for a minute, then add the onion, garlic, and kale.

5. 5

   Finally, add the cooked and shredded chicken. Serve hot with some yummy bread!

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