Warm up with this hearty Chicken Enchilada Soup recipe. Made with Chicken Breasts, Mix, Salsa and Chicken. Easy step-by-step instructions included.
This Chicken Enchilada Soup relies on simple, everyday ingredients such as whole chicken breasts, 1.25 oz taco seasoning mix, box 32 oz chicken stock and cumin. It comes together quickly and makes 4 servings, at about 757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026