Spicy Catfish With Vegetables And Basil Cream Recipe

Name: Spicy Catfish With Vegetables And Basil Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, divided; 1 (16-ounce) package frozen whole kernel corn, thawed; 1 medium onion, chopped; 1 medium-size green bell pepper, chopped; 1 medium-size red bell pepper, chopped; 3/4 teaspoon salt; 3/4 teaspoon pepper; 1/2 cup all-purpose flour; 1/4 cup yellow cornmeal; 1 tablespoon Creole seasoning; 4 (6- to 8-ounce) catfish fillets; 1/3 cup buttermilk; 1 tablespoon vegetable oil; 1/2 cup whipping cream; 2 tablespoons chopped fresh basil; Garnish: fresh basil sprigs

Servings: persons

3 tablespoons butter, divided
1 (16-ounce) package frozen whole kernel corn, thawed
1 medium onion, chopped
1 medium-size green bell pepper, chopped
1 medium-size red bell pepper, chopped
3/4 teaspoon salt
3/4 teaspoon pepper
1/2 cup all-purpose flour
1/4 cup yellow cornmeal
1 tablespoon Creole seasoning
4 (6- to 8-ounce) catfish fillets
1/3 cup buttermilk
1 tablespoon vegetable oil
1/2 cup whipping cream
2 tablespoons chopped fresh basil
Garnish: fresh basil sprigs

1
Melt 2 tablespoons butter in a large skillet over medium-high heat. Add corn, onion, and peppers; saute 6 to 8 minutes or until tender. Stir in salt and pepper; spoon onto serving dish, and keep warm.
2
Combine flour, cornmeal, and Creole seasoning in a large shallow dish. Dip fillets in buttermilk, and dredge in flour mixture.
3
Melt remaining 1 tablespoon butter with oil in skillet over medium-high heat. Cook fillets, in batches, 2 to 3 minutes on each side or until golden. Remove and arrange over vegetables.
4
Add cream to skillet, stirring to loosen particles from bottom of skillet. Add chopped basil, and cook, stirring often, 1 to 2 minutes or until thickened. Serve sauce with fillets and vegetables. Garnish, if desired.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons butter, divided, 1 (16-ounce) package frozen whole kernel corn, thawed, 1 medium onion, chopped, 1 medium-size green bell pepper, chopped, and more.

Yes, Spicy Catfish With Vegetables And Basil Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Catfish With Vegetables And Basil Cream

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