How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Carol'S Spinach And Fish Bake?

You need 6 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, 1 cup sharp Cheddar cheese, 1/3 cup dry bread crumbs, 1 egg, beaten, and more.

Is Aunt Carol'S Spinach And Fish Bake suitable as seafood?

Yes, Aunt Carol'S Spinach And Fish Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aunt Carol'S Spinach And Fish Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Carol'S Spinach And Fish Bake Recipe

Name: Aunt Carol'S Spinach And Fish Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 cup sharp Cheddar cheese; 1/3 cup dry bread crumbs; 1 egg, beaten; 1 pound cod fillets; salt and pepper to taste

Try this homemade Aunt Carol'S Spinach And Fish Bake recipe the whole family will love. Made with Cheddar cheese, bread crumbs, egg and salt. Easy step-…

This Aunt Carol'S Spinach And Fish Bake relies on simple, everyday ingredients such as sharp cheddar cheese, dry bread crumbs, egg, beaten and cod fillets. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup sharp Cheddar cheese
1/3 cup dry bread crumbs
1 egg, beaten
1 pound cod fillets
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Seafood

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