How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Carol'S Spinach And Fish Bake?

You need 6 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, 1 cup sharp Cheddar cheese, 1/3 cup dry bread crumbs, 1 egg, beaten, and more.

Is Aunt Carol'S Spinach And Fish Bake suitable as seafood?

Yes, Aunt Carol'S Spinach And Fish Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aunt Carol'S Spinach And Fish Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Carol'S Spinach And Fish Bake Recipe

Name: Aunt Carol'S Spinach And Fish Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 cup sharp Cheddar cheese; 1/3 cup dry bread crumbs; 1 egg, beaten; 1 pound cod fillets; salt and pepper to taste

Aunt Carol'S Spinach And Fish Bake – a delicious recipe with Cheddar cheese, bread crumbs, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup sharp Cheddar cheese
1/3 cup dry bread crumbs
1 egg, beaten
1 pound cod fillets
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Seafood

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Aunt Carol'S Spinach And Fish Bake

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