Spicy Cashew Chicken W/ Yakisoba Noodles Recipe

Name: Spicy Cashew Chicken W/ Yakisoba Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; ½ cup soy sauce; ½ cup thai peanut sauce; 2 tablespoons chili-garlic sauce; 2 tablespoons coconut milk; 4 tablespoons peanut oil; 1 large bell pepper; 10 shiitake mushrooms; 1 onion; 1 cup cashews; 16 ounces pre-prepared yakisoba noodles

Servings: persons

1
Cut chicken into bite-sized pieces.
2
Combine soy sauce, peanut sauce, chili paste and coconut milk in a large bowl.
3
Place chicken in bowl, mix well and marinate for at least 20 minutes up to 2 hours.
4
Separate chicken from marinade, do not discard marinade.
5
Heat 2 Tbsp peanut oil in a Wok or large frying pan.
6
Stir-fry chicken for 2-3 minutes or until done, set aside.
7
Add remaining oil to wok and Stir-fry vegetables for 2-3 minutes or until tender yet crisp.
8
Add Marinade into wok with vegetables, cook until heated.
9
Add chicken and cashews into wok with sauce and vegetables.
10
Cook until heated through.
11
Remove from wok.
12
do not rinse wok.
13
Add 1 tbsp peanut oil to wok and stir-fry yakisoba noodles until hot.
14
Combine all ingredients in wok and toss.
15
Serve immediately.

967

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, ½ cup soy sauce, ½ cup thai peanut sauce, 2 tablespoons chili-garlic sauce, and more.

Yes, Spicy Cashew Chicken W/ Yakisoba Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Cashew Chicken W/ Yakisoba Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions