Spicy Carrot Soup With Crème Fraîche And Coconut Recipe

Name: Spicy Carrot Soup With Crème Fraîche And Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil, 1 turn of the pan; 2 tablespoons butter; 1 medium onion, chopped; 1 1/2 pounds carrots, peeled and rough chopped; 6 cups chicken stock; 1 tablespoon mild curry paste or 1 1/2 tablespoons curry powder; 1 tablespoon chopped garlic; 1 tablespoon ground coriander; 1/4 to 1/2 teaspoons ground cayenne pepper; 2 tablespoons fresh ginger; kosher salt a taste; pepper a taste; Creme fraiche garnish; fresh grated coconut garnish

Servings: persons

1 tablespoon extra virgin olive oil, 1 turn of the pan
2 tablespoons butter
1 medium onion, chopped
1 1/2 pounds carrots, peeled and rough chopped
6 cups chicken stock
1 tablespoon mild curry paste or 1 1/2 tablespoons curry powder
1 tablespoon chopped garlic
1 tablespoon ground coriander
1/4 to 1/2 teaspoons ground cayenne pepper
2 tablespoons fresh ginger
kosher salt a taste
pepper a taste
Creme fraiche garnish
fresh grated coconut garnish

1
Preheat medium pot over medium high heat.
2
Add olive oil, butter, onions and carrots and saute 5 minutes.
3
Add garlic, ginger coriander, curry and cayenne and saute for 1 minute until fragrant.
4
Add chicken stock and 1 t. each salt and pepper.
5
Bring to a boil then reduce to a simmer and cook until carrots are very tender, about 15 minutes.
6
Blend soup in 2 or 3 small batches until soup is smooth and carrots are fully pureed in a blender or use an immersion blender to blend directly in the pot until smooth.
7
Adjust seasoning with salt and pepper.
8
Pour into bowl and garnish with creme fraiche and coconut.

769

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 turn of the pan, 2 tablespoons butter, 1 medium onion, chopped, 1 1/2 pounds carrots, peeled and rough chopped, and more.

Yes, Spicy Carrot Soup With Crème Fraîche And Coconut falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Carrot Soup With Crème Fraîche And Coconut

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