How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 9 ingredients. The key ingredients include: 3 1/2 c. water, 2 beef or chicken bouillon cubes, 1/4 tsp. garlic powder, 1 small onion, chopped, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 1/2 c. water; 2 beef or chicken bouillon cubes; 1/4 tsp. garlic powder; 1 small onion, chopped; 3 stalks celery, chopped; 2 carrots, thinly sliced; 1/8 head cabbage, shredded; 1 c. canned tomatoes; 1 small bell pepper

Vegetable Soup – a delicious recipe with water, beef, garlic powder, onion, stalks celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 1/2 c. water
2 beef or chicken bouillon cubes
1/4 tsp. garlic powder
1 small onion, chopped
3 stalks celery, chopped
2 carrots, thinly sliced
1/8 head cabbage, shredded
1 c. canned tomatoes
1 small bell pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Vegetable Soup

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