How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew - Oven Baked?

You need 8 ingredients. The key ingredients include: 2 lb. beef stew meat, cut small, 1 pkg. Lipton onion soup mix, 6 medium potatoes, cut in half, 6 small onions, and more.

Is Beef Stew - Oven Baked suitable as soups & stews?

Yes, Beef Stew - Oven Baked falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew - Oven Baked?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew - Oven Baked Recipe

Name: Beef Stew - Oven Baked
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew meat, cut small; 1 pkg. Lipton onion soup mix; 6 medium potatoes, cut in half; 6 small onions; carrots (in 1-inch pieces); 1 can cream of celery soup (I use 2); 1 to 1 1/2 cans water; 1/4 c. catsup (or more)

Beef Stew - Oven Baked – a delicious recipe with beef stew meat, onion soup, potatoes, onions, carrots, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef stew meat, cut small
1 pkg. Lipton onion soup mix
6 medium potatoes, cut in half
6 small onions
carrots (in 1-inch pieces)
1 can cream of celery soup (I use 2)
1 to 1 1/2 cans water
1/4 c. catsup (or more)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Soups & Stews

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Beef Stew - Oven Baked

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