Mel'S Beer Cheese Soup

1. 1

   In a large heavy Dutch oven, melt the butter. Mix in flour until smooth.

2. 2

   Cook 5 minutes, stirring constantly, over medium heat.

3. 3

   Blend in the hot chicken broth with wire whip.

4. 4

   Add the cheese and stir until blended.

5. 5

   Pour in whipping cream. Incorporate well.

6. 6

   Add Worcestershire and beer.

7. 7

   Cook over low heat, stirring until thick and smooth, 15 to 20 minutes.

8. 8

   Serve with croutons, bits of ham, freeze dried chives or a sprinkling of parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.