How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Carrot Puree?

You need 7 ingredients. The key ingredients include: 2 pounds carrots, peeled and cut into large pieces, 6 tablespoons extra virgin olive oil, more to taste, 2 tablespoons white wine vinegar, 4 teaspoons harissa (available at Middle Eastern and specialty markets), and more.

Is Spicy Carrot Puree suitable as general?

Yes, Spicy Carrot Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Carrot Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Carrot Puree Recipe

Name: Spicy Carrot Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds carrots, peeled and cut into large pieces; 6 tablespoons extra virgin olive oil, more to taste; 2 tablespoons white wine vinegar; 4 teaspoons harissa (available at Middle Eastern and specialty markets); 1 teaspoon ground cumin; 1/2 teaspoon ground ginger; Salt and pepper to taste

Try this homemade Spicy Carrot Puree recipe the whole family will love. Made with carrots, extra virgin olive oil, white wine vinegar and Eastern. Easy …

This Spicy Carrot Puree relies on simple, everyday ingredients such as white wine vinegar, ground cumin, ground ginger and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pounds carrots, peeled and cut into large pieces
6 tablespoons extra virgin olive oil, more to taste
2 tablespoons white wine vinegar
4 teaspoons harissa (available at Middle Eastern and specialty markets)
1 teaspoon ground cumin
1/2 teaspoon ground ginger
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spicy Carrot Puree

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions