How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Carrot Puree?

You need 7 ingredients. The key ingredients include: 2 pounds carrots, peeled and cut into large pieces, 6 tablespoons extra virgin olive oil, more to taste, 2 tablespoons white wine vinegar, 4 teaspoons harissa (available at Middle Eastern and specialty markets), and more.

Is Spicy Carrot Puree suitable as general?

Yes, Spicy Carrot Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Carrot Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Carrot Puree Recipe

Name: Spicy Carrot Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds carrots, peeled and cut into large pieces; 6 tablespoons extra virgin olive oil, more to taste; 2 tablespoons white wine vinegar; 4 teaspoons harissa (available at Middle Eastern and specialty markets); 1 teaspoon ground cumin; 1/2 teaspoon ground ginger; Salt and pepper to taste

Spicy Carrot Puree – a delicious recipe with carrots, extra virgin olive oil, white wine vinegar, Eastern, ground cumin, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds carrots, peeled and cut into large pieces
6 tablespoons extra virgin olive oil, more to taste
2 tablespoons white wine vinegar
4 teaspoons harissa (available at Middle Eastern and specialty markets)
1 teaspoon ground cumin
1/2 teaspoon ground ginger
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
General

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Spicy Carrot Puree

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