Braised Spareribs With Pineapple Recipe

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   1.

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   Cut ribs apart; then with a cleaver, chop each, bone and all, in 2-inch sections.

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   Add in soy sauce and toss.

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   Let stand 45 min, turning occasionally.

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   Drain, discarding sauce.

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   2.

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   Drain canned pineapple, reserving juice.

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   Combine juice with sugar, vinegar and water.

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   3.

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    Heat oil in a heavy pan.

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    Add in ribs and stir-fry to brown (3 to 4 min).

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    4.

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    Stir in flour, then pineapple juice mix.

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    Heat quickly, then simmer, covered, till ribs are tender (about 45 min).

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    5.

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    Add in salt and canned pineapple chunks, stirring in gently only to heat through.

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    6.

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    Meanwhile blend cornstarch and cool water to a paste, then stir in to thicken.

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    Serve warm.

* Per serving · 4 servings · Values may vary.

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