Banana Apricot Bars Recipe Recipe

Name: Banana Apricot Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 med Bananas, extra-ripe, peeled; 1/2 c. Butter or possibly margarine; 3/4 c. Brown sugar, packed; 2 x Large eggs; 1/2 c. Apricot or possibly peach preserves; 1 tsp Vanilla extract; 2 c. All-purpose flour; 1/2 tsp Baking pwdr; 1/2 tsp Baking soda; 1/2 tsp Salt; 1/2 c. Minced pecans; 1 c. Confectioner's sugar; 4 x -(up to); 5 tsp Lemon juice

Servings: persons

3 med Bananas, extra-ripe, peeled
1/2 c. Butter or possibly margarine
3/4 c. Brown sugar, packed
2 x Large eggs
1/2 c. Apricot or possibly peach preserves
1 tsp Vanilla extract
2 c. All-purpose flour
1/2 tsp Baking pwdr
1/2 tsp Baking soda
1/2 tsp Salt
1/2 c. Minced pecans
1 c. Confectioner's sugar
4 x -(up to)
5 tsp Lemon juice

1
Heat oven to 350 degrees.
2
Grease a 13x9-inch baking pan.
3
Puree bananas to make 1-1/2 c..
4
Cream together margarine and sugar.
5
Add in pureed bananas, Large eggs, preserves and vanilla.
6
Mix until well blended.
7
(Mix may appear curdled.)
8
Combine flour, baking pwdr, baking soda and salt.
9
Add in to banana mix and mix till well blended.
10
Pour into prepared pan.
11
Bake at 350 degrees for 25-30 min.
12
Meanwhile, blend lemon juice into confectioner's sugar to make a smooth, pourable glaze.
13
Immediately after removing pan from oven, drizzle glaze over top.
14
Cold 5 min.
15
Remove from pan and cut into 36 bars.

1406

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 med Bananas, extra-ripe, peeled, 1/2 c. Butter or possibly margarine, 3/4 c. Brown sugar, packed, 2 x Large eggs, and more.

Yes, Banana Apricot Bars Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Apricot Bars Recipe

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