Basmati rice with red beans Recipe

Name: Basmati rice with red beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 1/2 oz can of red beans; 1/2 cup sofrito, red see recipe below; 1 tsp ground cumin; 2 cup Basmati rice; 4 cup water; 1 1/4 tsp salt; 2 tbsp sugar; 2 tsp File Powder, which is ground sassafras leaves; 2 tsp pimento pepper; 2 medium spanish onion; 4 large 3 to 4 Italian frying peppers or Cubanelle peppers,; 20 clove garlic; 1 bunch cilantro cup in a half chopped; 4 culantro; 2 large tomatoes plum; 1 large bell peppers; 10 medium sweet peppers

Servings: persons

15 1/2 oz can of red beans
1/2 cup sofrito, red see recipe below
1 tsp ground cumin
2 cup Basmati rice
4 cup water
1 1/4 tsp salt
2 tbsp sugar
2 tsp File Powder, which is ground sassafras leaves
2 tsp pimento pepper
2 medium spanish onion
4 large 3 to 4 Italian frying peppers or Cubanelle peppers,
20 clove garlic
1 bunch cilantro cup in a half chopped
4 culantro
2 large tomatoes plum
1 large bell peppers
10 medium sweet peppers

1
Boil the water add rice salt and ground cumin boil till water is almost absorbed forming craters cover remove from heat let sit 15 minutes undisturbed
2
Add beans and sofrito pimiento peppers sugar into a pan heat well add rice when its set its time add the File Powder.
3
Cook for 3 minutes cover let sit 5 minutes I hope you ebjoy
4
SOFRITO: 2 medium Spanish onions (about 12 ounces), cut into large chunks.
5
3 to 4 Italian frying peppers or Cubanelle peppers, cored, seeded and cut into large chunks.
6
16 to 20 cloves garlic, peeled.
7
1 large bunch cilantro, washed.
8
4 leaves culantro
9
3 to 4 ripe plum tomatoes (about 1 pound), cored and cut into chunks.
10
1 large red bell pepper, cored, seeded and cut into large chunks
11
7-10 sweet peppers
12
Put all the sofrito ingredients into a blender blend into chunky puree

661

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 15 1/2 oz can of red beans, 1/2 cup sofrito, red see recipe below, 1 tsp ground cumin, 2 cup Basmati rice, and more.

Yes, Basmati rice with red beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basmati rice with red beans

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