Spicy Carrot Fries with Tzaziki Sauce Recipe

Name: Spicy Carrot Fries with Tzaziki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Small To Medium Carrots; 3 Tablespoons Olive Oil; 2 teaspoons Curry Powder; 1/2 teaspoons Cayenne; 1 teaspoon Salt; 1- 1/2 teaspoon Cumin Powder; 1 whole Cucumber, Peeled And Diced; 1/2 Tablespoons Lemon Juice; 7 ounces, weight Greek Yogurt; 2 Tablespoons Dill; 3 Tablespoons Sour Cream; 1 teaspoon Salt

Servings: persons

8 whole Small To Medium Carrots
3 Tablespoons Olive Oil
2 teaspoons Curry Powder
1/2 teaspoons Cayenne
1 teaspoon Salt
1- 1/2 teaspoon Cumin Powder
1 whole Cucumber, Peeled And Diced
1/2 Tablespoons Lemon Juice
7 ounces, weight Greek Yogurt
2 Tablespoons Dill
3 Tablespoons Sour Cream
1 teaspoon Salt

1
Preheat oven to 425 degrees F.
2
In a large bowl, toss carrots with olive oil, curry powder, cayenne, salt and cumin powder.
3
Evenly spread out on a baking sheet making sure that the carrots dont overlap.
4
Bake for 20-30 minutes, or until golden brown.
5
For the tzatziki sauce, add all of the ingredients to a food processor and blend until thoroughly incorporated.
6
Transfer to a bowl and refrigerate for 15 minutes.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 whole Small To Medium Carrots, 3 Tablespoons Olive Oil, 2 teaspoons Curry Powder, 1/2 teaspoons Cayenne, and more.

Yes, Spicy Carrot Fries with Tzaziki Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Carrot Fries with Tzaziki Sauce

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