Toasted Farro with Greens and Tahini

1. 1

   In a saucepan, cover the farro with water and bring to a boil.

2. 2

   Cover and cook over moderate heat until just tender, 12 minutes.

3. 3

   Drain and transfer to a medium bowl.

4. 4

   Refrigerate for about 30 minutes, until chilled.

5. 5

   In a small bowl, whisk 2 tablespoons of water with the tahini and olive oil.

6. 6

   In a skillet, heat the vegetable oil.

7. 7

   Add the farro in an even layer and cook over high heat, stirring once, until toasted, about 5 minutes.

8. 8

   Add 1/4 cup of water and the greens and cook over moderate heat, stirring a few times, until the greens are just tender, about 2 minutes.

9. 9

   Stir in the parsley and the tahini mixture and remove from the heat.

10. 10

    Stir in the lemon juice and season with salt.

11. 11

    Transfer the farro to a bowl, drizzle with pomegranate molasses and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.