Gougeres

1. 1

   Preheat oven to 375 degrees and line 2 baking sheets with parchment paper.

2. 2

   In a large saucepan, bring water, butter, and salt to a rapid, rolling boil.

3. 3

   Make sure all the butter is melted, and then add flour.

4. 4

   Stir the mixture for 20-30 seconds, until a sticky dough ball forms and begins pulling away from the sides of the pan.

5. 5

   Reduce heat to low-medium heat and cook, stirring, for 90 seconds.

6. 6

   Remove from heat and set aside for 5 minutes.

7. 7

   Beat in eggs, one at a time, along with cheeses and seasonings.

8. 8

   Place heaping teaspoonfuls onto prepared baking sheets 1 inch apart.

9. 9

   Bake, rotating sheets halfway through, for 25-30 minutes.

10. 10

    The gougeres are done when they are a deep golden brown and puffed.

No additional tips available.