Chocolate Raisin Oat Bars – a delicious recipe with butter, brown sugar, vanilla, quick-cooking oats, chocolate-covered raisins, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grease a 9x9-inch pan, and preheat oven to 350F.
2
Melt butter in large sauce pan over medium heat.
3
Stir in brown sugar and vanilla.
4
Mix in the oats.
5
Cook over low heat until ingredients are well blended.
6
Press half of mixture into the bottom of prepared pan.
7
Reserve the other half for topping.
8
Meanwhile, melt chocolate covered raisins and peanut butter in the microwave, in 30 second intervals, stirring after each.
9
Pour the chocolate mixture over the crust in the pan and spread with a knife or back of spoon.
10
Crumble the remaining oat mixture over the chocolate layer, pressing in gently.
11
Cover and refrigerate 2 to 3 hours or over night.
12
Bring to room temperature before cutting into bars.
1180
kcal
Calories
73
g
Fat
114
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: ¾ cup butter, ½ cup brown sugar, 1 teaspoon vanilla, 3 cups quick-cooking oats, and more.
Yes, Chocolate Raisin Oat Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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