Spicy Candied Bacon

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Line a cookie sheet with foil and place a baking rack on top.

3. 3

   Lay bacon slices flat on rack.

4. 4

   In a small bowl, combine brown sugar, maple syrup, bourbon and cayenne to make a crumbly paste and, using your fingers, pat down a thick layer on top of each slice.

5. 5

   Bake for 20-25 minutes or until bacon is crisp with most of the fat rendered off, then allow to cool on rack for at least 30 minutes.

* Per serving · 4 servings · Values may vary.

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