Instant Pot Sunday Sauce And Meatballs Recipe

Name: Instant Pot Sunday Sauce And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces parmesan or Romano cheese, grated (about 1/3 cup); 1/4 cup dried minced onion; 1/4 cup half-and-half; 2 large eggs; 1 large egg yolk; 2 garlic cloves, minced; 2 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh basil; 1 teaspoon chopped fresh oregano; 1 pound ground round; 1/2 pound ground pork; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/3 cup Italian-seasoned breadcrumbs; 1 tablespoon olive oil; 1 tablespoon olive oil; 3/4 cup chopped white onion; 1 garlic clove, minced; 1 (28-oz.) can crushed tomatoes with basil; 1 (28-oz.) can tomato puree; 1/2 cup water; 3 tablespoons tomato paste; 1 tablespoon granulated sugar; 2 1/2 teaspoons dried basil; 1 teaspoon kosher salt; 3/4 teaspoon black pepper; 1 bay leaf; 1/4 cup chopped fresh herbs, such as basil and parsley (optional); Hot cooked pasta

Servings: persons

1 1/2 ounces parmesan or Romano cheese, grated (about 1/3 cup)
1/4 cup dried minced onion
1/4 cup half-and-half
2 large eggs
1 large egg yolk
2 garlic cloves, minced
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh basil
1 teaspoon chopped fresh oregano
1 pound ground round
1/2 pound ground pork
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/3 cup Italian-seasoned breadcrumbs
1 tablespoon olive oil
1 tablespoon olive oil
3/4 cup chopped white onion
1 garlic clove, minced
1 (28-oz.) can crushed tomatoes with basil
1 (28-oz.) can tomato puree
1/2 cup water
3 tablespoons tomato paste
1 tablespoon granulated sugar
2 1/2 teaspoons dried basil
1 teaspoon kosher salt
3/4 teaspoon black pepper
1 bay leaf
1/4 cup chopped fresh herbs, such as basil and parsley (optional)
Hot cooked pasta

1
["Prepare the Meatballs: Whisk together parmesan, dried minced onion, half-and-half, eggs, egg yolk, garlic, parsley, basil, and oregano in a large bowl until well combined. Add ground round, ground pork, salt, and pepper. Using your hands, mix just until combined. Stir in breadcrumbs just until incorporated. Shape mixture into 18 (2-inch) meatballs.", "Set Instant Pot to ""Saute,"" and add oil. Working in batches of 6 meatballs, add to Instant Pot, and cook, stirring often, until browned on all sides. (Meatballs will not be cooked through.) Remove browned meatballs from Instant Pot, and set aside.", "Prepare the Sauce: Heat oil in Instant Pot. Add onion and garlic, and cook, stirring occasionally, until onion is transluscent. Add crushed tomatoes, tomato puree, water, tomato paste, sugar, basil, salt, pepper, and bay leaf; stir until well combined. Add meatballs, and gently stir to coat. Cover with lid, and turn knob to seal position. Press ""Manual"" and ""Adjust,"" and set time to 25 minutes.", "Carefully turn knob to vent position to release steam. Remove lid. If desired, stir in fresh herbs. Serve over pasta."]

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: 1 1/2 ounces parmesan or Romano cheese, grated (about 1/3 cup), 1/4 cup dried minced onion, 1/4 cup half-and-half, 2 large eggs, and more.

Yes, Instant Pot Sunday Sauce And Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Sunday Sauce And Meatballs

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