Spiced Pork Skewers With Apricots – a delicious recipe with honey, orange juice concentrate, salt, ground cinnamon, ground allspice, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine first 7 ingredients in a small bowl. Reserve half of honey mixture, and set aside. Combine pork and remaining honey mixture in a shallow dish. Cover and marinate in refrigerator 2 hours.
2
Prepare grill.
3
Remove pork from dish; discard marinade. Thread 6 pork pieces onto each of 6 (12-inch) skewers. Combine the reserved honey mixture and apricots in a bowl, tossing to coat. Thread 4 apricot halves and 4 onion wedges alternately onto each of 6 (12-inch) skewers.
4
Place the pork kebabs on grill rack coated with cooking spray, and grill for 4 minutes on each side or until slightly pink. Remove the pork kebabs from the grill rack. Place the apricot kebabs on the grill rack; grill for 2 minutes on each side or until the apricots are tender.
611
kcal
Calories
24
g
Fat
49
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup honey, 1/2 cup thawed orange juice concentrate, undiluted, 1/2 teaspoon salt, 1/2 teaspoon ground cinnamon, and more.
Yes, Spiced Pork Skewers With Apricots falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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