Green Chile Brown Rice Recipe

Name: Green Chile Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Mahatma(R) or Carolina(R) White or Whole Grain Brown Rice; 1 chicken-flavored bouillon cube; 1 teaspoon vegetable oil; 1 green bell pepper, chopped; 1 small onion, chopped; 1 clove garlic, chopped; 1 jalapeno pepper, chopped; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; juice of 1 lime; 2 green onions, sliced; 1/4 cup cilantro, chopped; lite sour cream, optional; low-fat Cheddar cheese, shredded, optional

Servings: persons

1 cup Mahatma(R) or Carolina(R) White or Whole Grain Brown Rice
1 chicken-flavored bouillon cube
1 teaspoon vegetable oil
1 green bell pepper, chopped
1 small onion, chopped
1 clove garlic, chopped
1 jalapeno pepper, chopped
1 teaspoon dried oregano
1/2 teaspoon ground cumin
juice of 1 lime
2 green onions, sliced
1/4 cup cilantro, chopped
lite sour cream, optional
low-fat Cheddar cheese, shredded, optional

1
Prepare rice according to package directions, adding the bouillon cube to water.
2
Heat oil in a large skillet over medium heat. Add bell pepper, onion, garlic, jalapeno, oregano, and cumin. Saute 5 minutes or until vegetables are tender.
3
Stir in cooked rice, lime juice, green onions and cilantro. If desired, top with optional ingredients
4
To save time, you can substitute 2 cans of chopped green chilies for the bell pepper, onion, and garlic.
5
136 /serving
6
2 g
7
3 g
8
0 g
9
0 mg
10
196 mg
11
27 g
12
2 g
13
3 g

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Mahatma(R) or Carolina(R) White or Whole Grain Brown Rice, 1 chicken-flavored bouillon cube, 1 teaspoon vegetable oil, 1 green bell pepper, chopped, and more.

Yes, Green Chile Brown Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Chile Brown Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions