Spicy Cajun Potato Salad Recipe

Name: Spicy Cajun Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds medium Yukon Gold potatoes, peeled and cut into 3/4-inch cubes; 1 large yellow onion; 1/2 medium lemon; 1/2 teaspoon salt; 8 hard-boiled large eggs, chopped; 1-1/2 cups mayonnaise with olive oil and coarsely ground pepper; 1 cup dill pickle relish; 1/4 cup yellow mustard; 1 to 2 tablespoons Cajun seasoning; 1/4 cup minced fresh parsley; Paprika

Servings: persons

5 pounds medium Yukon Gold potatoes, peeled and cut into 3/4-inch cubes
1 large yellow onion
1/2 medium lemon
1/2 teaspoon salt
8 hard-boiled large eggs, chopped
1-1/2 cups mayonnaise with olive oil and coarsely ground pepper
1 cup dill pickle relish
1/4 cup yellow mustard
1 to 2 tablespoons Cajun seasoning
1/4 cup minced fresh parsley
Paprika

1
Place potatoes in a Dutch oven; add water to cover. Cut onion in half crosswise; add one half to saucepan. Bring to a boil. Add lemon and salt to cooking water. Reduce heat; cook, uncovered, until potatoes tender, 5-6 minutes.
2
Meanwhile, chop remaining onion. Combine with eggs, mayonnaise, dill pickle relish, mustard and Cajun seasoning.
3
Drain potatoes; rinse under cold water. Discard onion and lemon. Add potatoes to egg mixture; gently toss until well mixed (do not overmix, or potatoes will break down). Refrigerate, covered, 1-2 hours. Just before serving, sprinkle with parsley and paprika.

921

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 pounds medium Yukon Gold potatoes, peeled and cut into 3/4-inch cubes, 1 large yellow onion, 1/2 medium lemon, 1/2 teaspoon salt, and more.

Yes, Spicy Cajun Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Cajun Potato Salad

How did you like this recipe?

Frequently Asked Questions