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This recipe makes 4 servings. You can adjust the portion size directly on this page.

Dandelion Salad With Pomegranate Seeds, Pine Nuts,

Name: Dandelion Salad With Pomegranate Seeds, Pine Nuts, And Roasted Delicata Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons pomegranate juice; 1 1/2 tablespoons balsamic vinegar; 1 1/2 tablespoons red wine vinegar; 7 tablespoons extra-virgin olive oil; 2 tablespoons butter, divided; 2 unpeeled medium delicata squash or 1 medium acorn squash, halved, seeded, cut into 24 wedges total; 1 pound dandelion greens, thick stems trimmed, leaves cut into 2-inch lengths (about ½ cups); 1 1/2 cups pomegranate seeds; 1/4 cup pine nuts, toasted

Fresh, crisp and full of flavor — this Dandelion Salad With Pomegranate Seeds, Pine Nuts, And Roasted Delicata Squash is a must-try. Made with pomegrana…

This Dandelion Salad With Pomegranate Seeds, Pine Nuts, And Roasted Delicata Squash relies on simple, everyday ingredients such as pomegranate juice, balsamic vinegar, red wine vinegar and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

6 tablespoons pomegranate juice
1 1/2 tablespoons balsamic vinegar
1 1/2 tablespoons red wine vinegar
7 tablespoons extra-virgin olive oil
2 tablespoons butter, divided
2 unpeeled medium delicata squash or 1 medium acorn squash, halved, seeded, cut into 24 wedges total
1 pound dandelion greens, thick stems trimmed, leaves cut into 2-inch lengths (about ½ cups)
1 1/2 cups pomegranate seeds
1/4 cup pine nuts, toasted

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Servings
4 servings
Calories
428 kcal
Category
Salads

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Dandelion Salad With Pomegranate Seeds, Pine Nuts, And Roasted Delicata Squash

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