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This recipe makes 4 servings. You can adjust the portion size directly on this page.

Dandelion Salad With Pomegranate Seeds, Pine Nuts, And Roasted Delicata Squash Recipe

Name: Dandelion Salad With Pomegranate Seeds, Pine Nuts, And Roasted Delicata Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons pomegranate juice; 1 1/2 tablespoons balsamic vinegar; 1 1/2 tablespoons red wine vinegar; 7 tablespoons extra-virgin olive oil; 2 tablespoons butter, divided; 2 unpeeled medium delicata squash or 1 medium acorn squash, halved, seeded, cut into 24 wedges total; 1 pound dandelion greens, thick stems trimmed, leaves cut into 2-inch lengths (about ½ cups); 1 1/2 cups pomegranate seeds; 1/4 cup pine nuts, toasted

Dandelion Salad With Pomegranate Seeds, Pine Nuts, And Roasted Delicata Squash – a delicious recipe with pomegranate juice, balsamic vinegar, red wine vinegar, extra-virgin olive oil, butter, acorn squash. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 tablespoons pomegranate juice
1 1/2 tablespoons balsamic vinegar
1 1/2 tablespoons red wine vinegar
7 tablespoons extra-virgin olive oil
2 tablespoons butter, divided
2 unpeeled medium delicata squash or 1 medium acorn squash, halved, seeded, cut into 24 wedges total
1 pound dandelion greens, thick stems trimmed, leaves cut into 2-inch lengths (about ½ cups)
1 1/2 cups pomegranate seeds
1/4 cup pine nuts, toasted

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Quick Info

Servings
4 servings
Calories
428 kcal
Category
Salads

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Dandelion Salad With Pomegranate Seeds, Pine Nuts, And Roasted Delicata Squash

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