Ran Haber'S Chicken Salad Recipe

Name: Ran Haber'S Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups Cooked Chicken (not canned!); 1/2 cup finely chopped Celery; 1/2 cup finely chopped Onion; 1/4 cup finely chopped Green Onions; 4 tbsp Mayonnaise; 1 tsp Spicy Mustard; 1/2 tsp Cumin; 1/4 tsp Black Pepper; 1/8 tsp Salt; 1/4 tsp Garlic Powder (optional)

Servings: persons

1 1/4 cups Cooked Chicken (not canned!)
1/2 cup finely chopped Celery
1/2 cup finely chopped Onion
1/4 cup finely chopped Green Onions
4 tbsp Mayonnaise
1 tsp Spicy Mustard
1/2 tsp Cumin
1/4 tsp Black Pepper
1/8 tsp Salt
1/4 tsp Garlic Powder (optional)

1
1) Boil or microwave the chicken until no longer pink (and until juices run clear. Cut into small pieces.
2
2) Place cooked chicken in a medium to large sized bowl and add the Mayonnaise. Mix thoroughly
3
3) Add the Celery, Onions, and Green Onions. Mix thoroughly
4
4) Add remaining ingredients and mix thoroughly. This recipe tastes wonderful without the Garlic, so you can taste it both before and after. Garlic lovers will of course want to add it!!
5
5) Serve on a bed of lettuce, or on sandwiches with lettuce and tomatoes!

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups Cooked Chicken (not canned!), 1/2 cup finely chopped Celery, 1/2 cup finely chopped Onion, 1/4 cup finely chopped Green Onions, and more.

Yes, Ran Haber'S Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ran Haber'S Chicken Salad

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